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176 – Simplify Against the Blissy Food

by Jill

In this episode, we will explore the weight loss concept, as described in Dr. Rangan Chatterjee’s book, “Feel Great, Lose Weight.” According to Dr. Chatterjee, losing weight can be challenging not because of personal fault, but due to our environment. Our world is filled with calorie-rich foods and sedentary work, making it tough to battle societal norms and pressures.

Dr. Chatterjee further emphasizes that everyone is unique, which makes the weight loss process even more complicated. What works for one person may not work for another due to differences in body types, lifestyles, and metabolisms. Hence, finding a weight loss routine that suits our needs and circumstances is crucial.

 He suggests that the goal should not be about conforming to societal standards of beauty, but rather feeling the best we can for ourselves. The book explores the idea of a ‘weight point,’ which suggests that our brains have a set point for our body weight. This means that our bodies maintain this set point, no matter how much we diet or exercise. Understanding and adjusting this weight point could be the key to sustainable weight loss.

He talks about food that hits our dopamine system which makes it hard to ignore even if we are full. The body, out of ancient systems, craves for us to eat certain things. If we fight against that urge and return our food to one simple food, our dopamine will reset back to normal, and we will lose some of the urge to overeat. We will hear our hunger/full signals again. 


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